What You'll Need:
- 1/8 cup -1/4 cup flax seeds (this all depends on how thick you want your gel, I make mine thin to make it easy to strain )
- 1 1/2 cup water
- Saucepan
- Strainer
- Bowl
- Funnel
- Container to store it in the fridge (I used an old SheaMoisture bottle to make it easier to pour when I use it)
Step 1: Boil the flax seeds and water over medium to low heat. Stir it occasionally to keep the seeds from sticking to the saucepan.
Step 2: Once it reaches a gel-like consistency boil it more to thicken or take it off the heat and strain it into a bowl.
Step 3: Funnel the gel into your container and let it cool. It should thicken up a bit as it cools.
Step 4: Use it!
Your gel should be okay if refrigerated for up to 3 weeks. You can add in a preservative such as vitamin e to help it last a bit longer (maybe another two weeks?) You can also add in other ingredients for added benefits such as oils, aloe vera juice, or rose water but these are optional.
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